QR display menu or an ordering and payment menu?

Both start with a QR code on the table, but the job is different:

• Display menu: a list with photos, prices and calories; ordering and payment happen with the staff as usual
• Ordering menu: a cart, ordering from the table or online, payment on the phone, and a link to the cashier and kitchen
• WhatsApp menu: a cart that sends the order as a message to the shop's number, which someone has to watch and confirm

The right question is not which platform is best but which job you need done: a clear, current menu, or running orders and payment from the phone. Repma's menu does the first job only, and adds Google Maps review replies and complaint insights on top.

• The paper menu wears out or lags behind price changes
• Guests ask the staff about ingredients, sizes and calories
• Some guests do not read Arabic and need an English version
• You want to show calories, caffeine and allergens as the SFDA requires
• Ordering and payment already work well through your staff and cashier

In these cases a display menu solves the problem without changing how the floor works or training the team on a new system. Guests read dishes and prices in their language before they order with the staff, without the menu turning into an ordering system.

If a paper menu still does the job and you only want a fresh one, you can design a printed menu for free with no sign-up and download it as a PDF. Repma's free menu maker

If guests should pay on their phone, dishes should reach the kitchen without a waiter, you take delivery and pickup orders, or you want the tax invoice from the same system, you need an ordering platform or a cashier system. Those are operations products, and Repma does not compete with them on the cart or payment.

That is why we do not claim to replace a cashier. If online ordering is the job, pick an ordering tool. If the job is a clear display menu plus Google Maps review replies and complaint insights, Repma is built for it and can run next to your system.

• Import from the written menu on your Google profile, from menu photos, paper or a PDF, or from the link to your current menu, instead of typing from scratch
• Arabic and English in one tap, with translation that fills empty fields only
• Calories, caffeine, the salt mark and allergens as the SFDA requires
• The menu link in the menu field of your Google profile in one tap, where Google offers it for your business
• A My picks list the guest shows the staff, without sending an order
• Numbered table stands and menu visit numbers for the last 14 days
• A card that invites every guest to review their visit on Google, and Badr replies to the review in Saudi White Dialect

To see these features as guests see them, try the demo on Repma's QR digital menu page

Yes. Your cashier stays the source of orders, payment and invoices, while Repma handles the table menu, plus Google Maps review replies, complaint insights, Google posts and reports.

Repma needs no cashier integration and no new hardware on the floor: print the stands and put them on the tables. Just remember to update a price in Repma when you change it in your cashier, because Repma does not read prices from the cashier system. With several branches, they share one catalog in Repma, with its own QR and publishing per branch.

• Job: Repma shows the menu at the table; ordering platforms run the cart, payment and operations
• Menu source: Repma imports from Google, a photo, a PDF or a link; ordering platforms usually rely on manual entry or cashier data
• Payment and invoice: with Repma through your cashier; with ordering platforms usually inside the platform
• The order itself: with Repma it goes to the staff as usual; ordering platforms take it from the guest's phone
• Google reviews: Repma replies to them and sorts complaints in the same subscription
• Price: Repma's menu is included from 119 SAR per location per month with every Repma feature

We do not promise a forever-free menu maker, that a QR code alone raises sales, or that the current release pushes your menu to Google Maps automatically. Repma's menu is for food and drink locations only. Nor do we say a display menu beats an ordering menu in general: each does a different job, and the choice depends on how your floor works.

The WhatsApp number on the Repma website is for talking to our team, for example about plans for more than 20 locations, not for guest orders from the table.